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Bart on May 9th, 2013

Wines get their unique taste from their terroir – the soil in which the vines grow. Where are your roots drawing their nourishment? And how is that showing up in you now? Source: Box of Crayons

Laat je gaan en lees verder: Great work provocations and wine

Bart on July 30th, 2012

Why make things easy if you can make them complicated…or DIC (“Do It Complicated”) instead of KISS (“Keep It Simple Stupid”).

Laat je gaan en lees verder: A complicated bottle of wine

Bart on June 16th, 2012

Just today I was thinking why I think so much about wine (and why it gave me a headache)…and then I analysed my day… AM: Working a bit – The Michel Rolland Collection AM: opening my fridge for some milk and seeing the bottles of Skok (Friuli). AM: cleaning up some papers and encountering papers [...]

Laat je gaan en lees verder: My day in wine: Saturday 16/6/2012

Bart on December 4th, 2010

Laat je gaan en lees verder: Halfvol

We have tasted worldwide 5 wines, so I guess 5 conclusions would suffice: This was one helluffa great experience Funtastic diversity (as well in styles as price brackets) Languedoc-Roussillon rocks (at least most of this selection ) Sud de France has made a showcase of how an umbrella organization can make an unforgettable event Wine [...]

Laat je gaan en lees verder: Sud de France Synchronized Worldwide Tasting – Conclusion

Very expressive nose with a lot of grapey aromas followed by roses. Followed by some lychee and citrusfruits. Hell yeah, this is what I expect from a VDN (“Vin Doux Naturel” = a wine fortified with alcohol in order to keep some sugar and sweetness in the wine) muscat wine: no detour just straight seduction! [...]

Laat je gaan en lees verder: Wine 5 – Sweet Wine : Mas de Madame, AOC/AOP Muscat de Frontignan, cuvée 2006

An intense ruby red in the glass. The first sniff is very seductive: ripe black fruits with blackcurrants and blackberries in front and smoky aromas of the wood ripening. After a while those typical spicy notes free up: mint, lavender and rosemary tickle my nose. These makes me think about a warm lazy afternoon in [...]

Laat je gaan en lees verder: Wine 4 – Red : Dromadaire 30670, VDP/IGP Pays d’OC, cuvée 2006

A very commercial look with a transparent label and some butterflies lingering on the bottle. Not the type of label that would attract this guy but I could imagine that a lot of people dig such a kind of bottle. The color is a nice pink and this is were the transparent label gets his [...]

Laat je gaan en lees verder: Wine 3 – Rosé : Fruité Catalan, AOC/AOP Côtes du Roussillon

A first sniffy sniff and you note that we are playing in the premier league (that league of French barriques): a medium expressive nose with lime and grapefruit on the foreground and a hint of nuts roasted in butter. Everything backboned by some wood: toasty notes and a trace of vanilla. After walsing the nose [...]

Laat je gaan en lees verder: Wine 2 – White : Cigalus, VDP/IGP Pays d’OC, cuvée 2008

Let’s kick of with some bubbly stuff. Nothing better to sharpen your hunger than a glass of sparkling wine. We have here a Crémant de Limoux. According to the AOC/AOP regulations such a crémant should be composed as follows: chardonnay (40% minimum) – chenin (20% minimum) – chardonnay + chenin (90% maximum). Secondary grapes: mauzac [...]

Laat je gaan en lees verder: Wine 1 – Sparkling: Sieur d’Arques, AOC/AOP Crémant de Limoux, Grande Cuvée 1531